Suzhou special snacks are:
One, Su-style fresh meat moon cakes
Southern few people do not love the Su-style moon cakes, looks golden and oily, eat the skin layer of fluffy, sweet and salty flavors. Sweet fillings include pine nuts, walnuts, roses and adzuki beans; savory fillings include ham, shrimp and scallions. Among them, I am afraid that the most memorable is the fresh meat mooncake. A queue of people waiting for the mooncakes to come out of the oven can be seen in front of the stalls of the old firms all year round, with demand outstripping supply during the Mid-Autumn Festival.
Two, dummy pan-fried
When it comes to Suzhou's pan-fried buns, dummy pan-fried buns are the best in terms of fame and flavor. The reason why it is called mute pan-fried buns is because the owner is an honest and generous deaf and mute old man, due to the delicious pan-fried buns, diners gradually forget his name, and call him mute pan-fried buns. Dummy Shengjian is a famous snack in downtown Suzhou.
Three, small wontons
Big star Carina Liu once returned to Suzhou, especially miss the small wontons when I was a child, this small wontons of the owner's wife when she was young, Carina Liu misses the small wontons store to learn the art, so by the authenticity of many old people say that in this store ate out the flavor of the previous small wontons. The soup is the traditional lard soup, the wontons are clear bubble small wontons, and sprinkled with a handful of chopped green onion or garlic leaves, it is really fragrant and pleasing to the eye.
Four, dried tofu with honey
Dried tofu with marinade, can be tasted as preserves, but also as a home-cooked dishes or feast marinade, is Suzhou soybean products in the category of famous specialties. It is reddish in color, unique in aroma, full of marinade, sweet, soft and glutinous, with both brine and candied fruit two flavors.
Five, crab shell yellow
Crab shell yellow, shaped like a crab shell, color like crab. Suzhou people are addicted to tea, the old teahouse, one of the two highest order rate of tea, that is, crab shells yellow. In the era of material scarcity, very occasionally, the crab shells can be used as an early heart, the feeling of the teeth and cheeks, destined to become a beautiful eternity. The traditional tea food is quite popular, and the salt-flavored sock bottom pastry is also one of them.