1. First, wash the pig large intestine. Wash it with alkaline water to remove the smell. After washing, set it aside for later use.

2. Soak the glutinous rice for more than six or seven hours.

3. Chop the green onions.

4. Cut the lard into foam.

5. Mix the glutinous rice, lard, salt and pig blood together.

6. Pour the mixed pig blood into the pig's large intestine. Be careful not to fill it too full. Tie the two sides of the large intestine tightly with ropes.

7. Heat the water, add the stuffed pig intestines, stir them for five or six minutes during the cooking process, and use a fine needle to prick each stuffed pig intestine a few times in about 20 minutes. gas. It will take about an hour. Don’t make the fire too high, just use medium heat.