The home recipe for pulled pork is as follows:

Main ingredient: flour.

Accessories: water, salt, oil.

1, flour, salt and together, mix well, add water in small amounts, and make a slightly soft dough.

2, dough covered, every 15 minutes to knead, knead two to three times, fully kneaded through.

3. Divide into 3 equal portions, pinch long strips with your hands, rub a little oil on them and cover.

4: Take one, roll it into long strips of even thickness and brush both sides with oil.

5, disk a timely cover to prevent air drying. All disk, brush oil, cover, at least one hour to wake up.

6, start to stroke the first time, try to evenly, evenly, thin noodles, want to eat more thin, you can stroke again, the end of the noodle as far as possible not to mess, the head of the noodle to stay on the top. Pinch one end of the noodle and start to coil it around your wrist, one to the inside and one to the outside, until you pinch the other end and stretch it out to the sides at an even pace.

7. Drop into boiling water and cook as long as they float. Fish out, immersed in cold water, scrub a little, drain water on a plate.

8, finished.