1

Soak the glutinous rice for about 5 hours in advance and soak the mushrooms

2

Pork (three-layer meat is best) and chop it into pieces. Add a little cooking wine and starch into the minced meat, mix well, cut the mushrooms into small pieces

3

Start making the toppings: put a little oil in the pot and heat until 6 minutes cooked, add the mushrooms and stir-fry them Add appropriate amount of salt to the aroma, then add minced meat and stir-fry until the minced meat becomes cooked

4

Add water and broth and bring to a boil. Add sugar, MSG, a little soy sauce, and adjust the color. The toppings are ready. You will know if it tastes salty. If it is salty, add water to dilute it. Add salt.

5

Add water to the rice cooker, set up a steamer, add a piece of cloth to the glutinous rice. Drain the water from the glutinous rice and pour it into the cloth. Just press the cooking button, or you can steam it directly in the pot for about 25 minutes. If you put a pressure cooker, you can also cook with a steamer. Turn off the heat after 6 minutes.

6

After the glutinous rice is steamed, pour it out, add toppings, sprinkle with chopped green onion, shrimp skin, fried dough sticks, and a bowl of authentic glutinous rice is ready