1, white radish wash peeled, cut into thin slices and then cut into thin julienne.

2, into a large bowl, put 1 teaspoon of salt, wringing evenly with your hands, and let it sit for 10 minutes (after there is out of water), and then squeeze out the water and set aside.

3, red peppers, remove the tip of the wash and cut thin; boil a pot of water, red peppers into the scalding 5 seconds out, over ice water and then drain the water standby.

4, cilantro washed and cut inch section spare.

5, take a larger bowl, the white radish, cilantro, red pepper together, seasoned with about half a teaspoon of salt, sugar and balsamic vinegar.

6, start a frying pan, pour in 2 tablespoons of oil, and when the oil is hot enough to almost smoke (70% heat), turn off the heat.

7: Drizzle the oil on top of step 5 (you will hear a squeaking sound) and a few drops of sesame oil, stir well to combine.

8, finally eat when pouring a little sesame oil, really delicious.