Banana cupcakes

Ingredients:

Banana-110g | Gluten Flour 90g | Cocoa Powder-10g | Eggs -1 | Corn Oil-40g | Milk-30g | 0cal Sugar-40g | Baking Powder-5g | Chocolate Chopped-40g | Caramelized Cookies (Surface Decorations)

Do:

Peel the banana. Put them in a plastic bag and puree them, save a bit of granularity for better texture.

Eggs, corn oil, milk, sugar into the container, mix well.

Mix the gluten flour, cocoa powder and baking powder together, sift into the egg mixture and mix well.

Add the mashed banana and chopped chocolate, mix well and place in a paper mold.

Put into the preheated oven 180 ℃ baked 35 ~ 40 minutes, with a toothpick inserted, pull out, toothpick clean state can be.

Take out to cool and decorate with half of the caramel cookies.