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What China foods do foreigners hate?
NO. 1 preserved egg

As early as 20 1 1 year, preserved eggs were rated as the top disgusting food in the world by CNN roaming program. Although CNN officially replied to apologize, foreigners' incomprehension of preserved eggs can still be seen. An American netizen even commented "like a devil's egg" after trying preserved eggs bought in a supermarket in Texas.

NO.2 zhudachang

It can be imagined that when foreigners first see the dishes made of pig's large intestine, some images of heavy taste come to mind. After eating the pig's large intestine, a foreign netizen said, "I can't believe I ate this. My mother will think I'm crazy if she knows!"

NO.3 animal blood

Most foreigners are afraid to eat animal blood, and think it is incredible, fishy and disgusting to use it as ingredients. There was a program on Buzzfeed that used Mao Xuewang as a challenge food for white people to try. As a result, these challengers were scared to cry by the pig blood.

NO.4 chicken feet

Chicken feet will be made into crispy and delicious dishes and snacks in various ways in China. But in Britain, millions of chicken feet are thrown into garbage disposal sites every year, and many foreigners can't understand that someone will eat chicken feet that scare them as much as human hands.

NO.5 bean curd

As an original condiment in China, bean curd can be seen on the dining tables in many places in China. However, similar to preserved eggs, sufu is not acceptable to many foreigners because of its special preparation method and taste. Many foreigners think it is rotten food and worry that it will be unsanitary to eat.

NO.6 stinky tofu

Stinky tofu was once famous in China because of the love of Empress Dowager Cixi. It was named "Qingfang" and listed as a royal dish. It is still popular as a snack in many areas of China. Many local people in China admit that stinky tofu tastes "ten miles fragrant", and foreigners find it even more unacceptable to try it. German professional food magazine "BEEF" once introduced stinky tofu with various flavors under the title of "Eating with Breathless Breath".

NO.7 fish head

Many foreigners like to eat fish, but many foreigners do not have the habit of eating fish heads. What are you mainly afraid of? I'm afraid of fish eyes, because I'm afraid of accidentally meeting dead fish.

NO.8 cubilose

Bird's nest is listed as a delicacy in China, and it is a top-level nutritional product that is well known, with high price and a long history. But foreigners don't recognize this treasure. They think that the bird's nest is the saliva of Swift? Why is it praised by China people?

NO.9 guiling ointment

Guiling ointment is a traditional medicinal food in China, which has the effect of clearing away heat and dampness. However, in foreigners' cognition, everything that tastes like jelly should be sweet, and Guiling Cream is similar to jelly but bitter in taste, which makes them unacceptable.

NO. 10 Chinese mitten crab

People abroad eat sea crabs, but they are not interested in hairy crabs. Foreign media reports often use some bad words to describe them, such as "hairy", "huge", "pests" and "giant scavengers", preferring to poison them rather than eat them.