Authentic chicken feet with pickled peppers are fat and white, and they taste like flesh and blood when chewed. It is characterized in that the millet pepper is washed and dried to ensure that there is no moisture. Ginger slices, pepper and salt are fried with low fire, boiled with appropriate amount of water, cooled off and blended with white wine. Soft but not rotten, boneless, fragrant, soft and tough, appetizing and activating blood circulation, and exquisite production. Boil the millet pepper for 1-2 minutes. If you want to choose white pepper, you must choose it. Fleshy chicken feet are the most suitable.
Has the effects of stimulating appetite, promoting fluid production to quench thirst, and promoting blood circulation. Add cold water to the pot, add star anise, ginger and pepper, add a little salt and white vinegar, and cook chicken feet over high heat. If you have a pickle jar at home, you can get it three times and five times. It doesn't matter if you don't. Take a sea bowl and find a lid that can be covered. The pickled chicken feet bought outside are added with various preservatives, and the safety situation is worrying. If you want to eat, it's better to cook it yourself. Put the chicken feet in hot water, add some salt and cooking wine, and blanch.
Some of them are too brittle and weak, and you can satisfy your picky mouth by yourself. First soak the fishy smell in boiling water, put the chicken feet in a pot with cold water, cook for about 6-8 minutes, turn off the fire and take them out after boiling. Crispy, spicy enough, delicious enough and enjoyable enough ~ For each dish, everyone has his own different methods, and the one that suits his own taste is the best. Then cut the chicken feet in half with a knife for easy eating. Then put the chicken feet into the pot, add water, salt and pepper at the same time, and cook a small amount of white wine with high fire, which is famous for its sour and spicy taste, tough skin and fragrant meat. Chicken feet with pickled peppers are not only elegant, but also deeply loved by ordinary people. This delicious food has the effects of stimulating appetite, promoting fluid production to quench thirst and promoting blood circulation.