Cordyceps militaris is an edible fungus rich in cordycepin, high protein and amino acids. One is artificially raised pupae, which is difficult to raise and has a low survival rate; The second is the most common one on the market, which is fermented from artificially raised grain and wheat. It is widely used because of its fast reproduction speed and high survival rate.

(Identification): First, it is preferably rod-shaped with many microspores. Second, the same amount of Cordyceps militaris is soaked in water, and the color is golden and deep, which is a good product.

(Edible method): It is the same as edible fungi, but mainly with trace and side dishes.

Cordyceps militaris is 5~8 cm long, golden yellow and orange. Also known as Cordyceps militaris, Cordyceps militaris. It is a precious medicinal fungus, which belongs to Cordyceps genus with Cordyceps in Qinghai, and has similar medicinal and nourishing effects. Studies on the species that have become induced Cordyceps fruiting bodies at home and abroad show that the edible and medicinal value of Cordyceps militaris is comparable to that of traditional Cordyceps sinensis, and the content of cordycepin in artificially cultured Cordyceps militaris is dozens of times higher than that of traditional Cordyceps sinensis. Modern medical research has proved that Cordyceps sinensis contains nutrients such as cordycepin, cordycepic acid and various amino acids, and has the effects of nourishing lung and kidney, stopping bleeding and resolving phlegm, dilating trachea, calming, resisting various bacteria and lowering blood pressure.