How to make home-cooked food with vinegar

Cabbage can be said to be a familiar vegetable, almost everyone has eaten cabbages, and cabbages have a lot of effects on the human body, and cabbages have a lot of practices. The following Xiao Xiao will bring you the practice of vinegared cabbage, teach you to easily do home-cooked delicious!

Vinegared cabbage

Main ingredient: cabbage

Accessories: garlic, chili peppers, salt, vinegar, soy sauce

Practice steps:

Wash the cabbage, hand-torn into pieces, you can also cut into pieces

Garlic with a knife to flatten the garlic, remove garlic, and then washed clean

Pour a moderate amount of cooking oil in a pot, the garlic and chili peppers first pour the oil, the garlic and chili peppers first pour the oil, the garlic and chili peppers, and then wash clean.

Pour the garlic and chili peppers into the pan and stir fry

Fry the aroma and then pour in the cabbage stalks, stir fry for a while

Almost cooked when the cabbage leaves are also poured into the pan

Pour in the right amount of vinegar, soy sauce, and stir fry

Add an appropriate amount of salt before leaving the pan is done

Cool jellyfish how to do the most delicious way

How to do the most delicious practice

Small go to the restaurant to eat, often order a cold dish is cold jellyfish, because it tastes sour and spicy, very suitable for the taste of small, then cold jellyfish how to do? The first thing you need to do is to get your hands dirty.

How to do cold jellyfish

Preparation materials: jellyfish 250g, cucumber 50g, cilantro, small chili pepper, sesame oil, vinegar, oil and salt.

First of all, wash the cucumber, cut into julienne, and then wash the cilantro, cut into foam, and put into a plate for spare.

Then put the jellyfish into the salt water to soak, slowly rubbed with your hands, and then fish it out and put it in the water to soak for a while, the salty flavor soaked out.

Then according to their own taste with cilantro, chili, sesame oil, vinegar, salt carefully adjusted to a delicious sauce.

Then take a hot pot, put a proper amount of water in the pot, and put the jellyfish into the pot.

Cook them for about a quarter of an hour, then remove them from the pot and leave them to soak in cool water.

After it has cooled, place it in a large bowl and stir in the chopped cucumber and cilantro.

Then add the dressing to the bowl.

And then stirred evenly after a bowl of delicious and delicious cold jellyfish is ready, if you refrigerate the flavor will be more fresh.

Pancakes rolled onions how to do a minute to learn Shandong practice

In Shandong, everywhere is the pancake, because pancakes rolled onions is Shandong has always been very favorite to eat, dipped in sweet sauce taste better, then pancakes rolled onions how to do? Together with the editor to see how to do the pancake rolled onion introduction!

Pancakes rolled onions how to do

Main ingredients: cornmeal, wheat flour, eggs, peanut oil, salt, soy sauce, sesame oil, sesame sauce.

Method of preparation

Mix 150 grams of fine cornmeal and 50 grams of flour, put a little salt inside and mix well.

Stir the cornmeal and white flour into a batter with water and leave it to molasses for an hour. Heat an electric cake pan and rub it with oil, then pour a spoonful of batter onto it and scrape the batter with a spatula.

The pancake can be flipped once the edges are rolled up, and then taken out and put on the cover curtain. Basically, you can cook one in a minute.

Mix the soy sauce and sesame paste with the sesame oil, crack the eggs with green onion and salt, and spread the eggs with peanut oil.

Spread the sauce on the pancake crust, then put on the shredded green onions and roll up the eggs.

Summer can be eaten with mung bean porridge and small vegetables, this fast, simple, delicious, nutritious "Shandong pancakes rolled onion" is ready.

The sauce

The sauce is made from soybeans, broad beans, etc., with the right amount of bran, starch, salt, sugar, and other ingredients, using the fermentation of molds.

According to historical records, Dashi, as a special achievement of the Chinese nation in the fermentation industry, has been recorded as early as in the Xia, Shang and Zhou dynasties about soybean paste and soy sauce.