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How to remove the fishy smell of eggs in egg soup? How to do it better? Try not to mix starch. The lighter the taste, the better. It is best to give the materials.
When eating, you can put coriander and sesame oil to cover the smell of eggs.

Ingredients: egg 150g?

Accessories: sesame oil, salt, water, coriander 10g, onion 10g.

1, 3 eggs.

2, onion, parsley diced.

3. Boil water in the pot.

4. The fire will boil the water.

5. Put the egg liquid into the boiling water pot.

6, the egg liquid floats up to form, turn off the fire.

7. Sprinkle with onion and coriander, season with salt and sesame oil, and serve.

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