1, the first step in making pasta is to mix the flour, pour the flour into a basin, add water, stir well and knead it into dough.
2. The dough and noodles are flat and the dough feels smooth. Cover it and put it aside.
3. Cut the green onion into small dices, put the pepper powder, salt and chopped green onion into a bowl, add a proper amount of cooking oil and mix well. Be sure to refuel. If you don't refuel, the cake will have no layers.
4. Put the dough on the panel, knead it evenly, roll it into a big cake with a rolling pin, or roll it into an oval shape with uniform thickness.
The chopped green onion oil can be rolled into a tube after being poured on the cake and wiped open.
5. Pinch the two ends of the newly rolled cylinder so that the chopped green onion inside will not be exposed, then mash it into the same size batter, and then twist the batter twice to increase the level.
6. Roll the dough into small cakes with a rolling pin.
7. Put oil in the pot and burn it to 70% heat. If you don't know how to look at the oil temperature, you can pick up a little steamed bread and put it in the pot. If the fried steamed bread bubbles, it means that the oil is ripe and ready to put the cake into the pot.
8. After the cake is put into the pot, it will float and fry for a while, so it should be turned over. Turn it over and fry it. When the two sides are golden, the oil in the pot can be drained.
9. The prepared scallion cake can be eaten directly as shown in the figure.