Can shrimp frozen in the refrigerator be cooked directly?

To thaw before cooking, here's how:

Preparation materials: 400g of frozen shrimp, 8 shredded ginger, 40ml of cooking wine, vinegar and soy sauce.

Production steps:

1. Frozen shrimp should be thawed at room temperature for later use.

2. Add cold water to the pot and put the prepared prawns into the pot.

3. Sprinkle shredded ginger directly into the pot.

4, and pour in the right amount of cooking wine.

5. Then turn on the fire and cover the pot, and cook for 3~4 minutes on medium fire.

6, pot. Can be eaten directly or peeled and dipped in proper amount of vinegar mixed with soy sauce to taste.