Origin: It is widely believed in Zhenjiang that Duck Blood Vermicelli Soup was invented in 1988 by a food stall near the Daxing Pond Bath in Zhenjiang's Chaoyang Building. Nanjing is the famous duck capital, most locals believe that duck blood vermicelli soup comes from the old Nanjing "duck blood soup".
Introduction: Duck blood vermicelli soup using fans, duck blood, duck liver, duck intestines duck's five hide six pitch with the old duck broth burned, which the flavor of the old duck broth is the most important thing, so the stores have a lot of secret recipes for making the old duck soup. In Yangzhou, the most famous duck blood vermicelli soup store is Greedy Eight Duck Blood Vermicelli Soup.
There is another story about the origin of duck blood vermicelli soup: a very poor man accidentally dropped his vermicelli into the duck's blood and soiled it. He had to cook the vermicelli and duck blood together, and he didn't expect the soup to be aromatic and flavorful. When the rich man heard about this, he hired him to specialize in cooking duck blood vermicelli soup for himself and his aunts.