Need tools: clear water, iron pot, chestnuts

First, put raw chestnuts in cold water and heat them to boiling.

Second, boil the water for two or three minutes. At this time, the skin will become darker and the water will become a little yellow.

Third, pour out the hot water, burn it carefully, and then rinse it with cold water once or twice.

Four, chestnut skin in the case of thermal expansion and contraction, can be gently torn by hand.

5. Tear the chestnuts one by one by hand. But chestnuts are hard to cook and can't be eaten at this time. You can take the peeled chestnuts to make soup or steam them.