Corn starch is a common starch food raw material, widely used in food, medicine, chemical industry, textile and other fields. In the food field, cornstarch can be used to make biscuits, cakes, noodles and other foods, and can also be used as thickeners, stabilizers, emulsifiers and other additives. In the field of medicine, corn starch can be used as a filler for tablets and capsules, and can also be used to make oral liquids, injections and other drugs. In the chemical industry, corn starch can be used to make products such as paper, cellulose, and glue. In the textile field, corn starch can be used in textile finishing, printing and dyeing and other processes.

Production of corn starch

The production of corn starch is mainly divided into the following steps:

1. Cleaning: Soak the corn in water to remove impurities and Surface dirt.

2. Breaking: Break the cleaned corn into smaller particles.

3. Soaking: Soak the broken corn kernels in water to fully absorb water and swell.

4. Separation: Separate the corn starch from the soaked corn grains through screening, precipitation, filtration and other steps.

5. Drying: The separated corn starch is dried to reduce its moisture content to a certain level.

The market prospect of corn starch

With the improvement of people's living standards and the increasing consumer demand, the market prospect of corn starch is becoming more and more broad. Especially in the food field, as people have higher and higher requirements for food quality and health, corn starch, as a natural, safe, easy-to-digest food raw material, has received more and more attention and favor. At the same time, corn starch also has broad application prospects in the fields of medicine, chemicals, textiles and other fields.

End

In summary, corn starch, as an important starchy food raw material, has wide applications and market prospects in various fields. During the production process, attention needs to be paid to the selection of raw materials and the control of processing techniques to ensure product quality and safety. It is believed that with the continuous advancement of science and technology and people's emphasis on health, the application and market prospects of corn starch will become increasingly broad.