material
Half a catty of peanuts, salt 1 bag, water 1 pot.
method of work
Wash and drain peanuts, boil a pot of boiling water, and pour the washed peanuts into boiling for 10 minutes.
Dry the wok, then pour in the salt, and slowly stir-fry the salt over medium heat.
After the salt is hot, pick up 1. peanuts, drain them, and stir-fry them with salt. First, turn to high heat. At this time, peanuts will be covered with salt. Turn to medium heat after about 3-5 minutes, and then continue to stir-fry for about 10 minute until peanuts make a bang sound.
You can quickly take out a few peanuts and blow them to cool them. If you like the color of peanuts, you can continue to fry them! When it's ready, turn off the fire and quickly pick up peanuts (because the temperature of salt will keep them cooked), put them in a large plate, and can them after cooling.
The salt fried with peanuts can be put away after cooling, and can be fried again next time.
Method 2 of frying peanuts,
material
250g peanut with skin, 0.5 spoon of oil/kloc-0, and half a spoon of salt.
method of work
1. Add oil to 60% heat, and add salt and peanuts. Use medium heat for 2 minutes, then turn to low heat, stir-fry until golden brown, and then serve.
2. After shoveling out, pour it into a large plate and cool it for 20 minutes before serving.
Practice 3, peanuts
material
Peanut, salt, salt and pepper powder
method of work
1. Peanuts are picked out for later use.
2. Boil the water in the pot, pour the peanuts into the boiling pot, blanch for about 1 min, and immediately fish them into the sieve basket to drain the water.
3. Then add the fine salt and salt and pepper powder and mix well with chopsticks quickly. Leave it for about 5 minutes (stir it with chopsticks from time to time).
4. Pour peanuts into a container that can be used in a microwave oven, without covering (I use a plate), and sting for 2 minutes for the first time. After taking out, shake the container to remove some moisture, then continue to sting for 2 minutes, repeat the previous action and then re-enter the microwave oven until the peanuts are fully cooked; Every time I take it out, I taste it myself. If it doesn't feel ripe, I put it in again. I repeat it three times (6 minutes) and it will be cooked. Let it cool before eating, and it will become very crispy after cooling.