Second, the steps: 1, wash and chop the shallots, and cut the ham into pieces for later use.
2, the eggs are scattered, add a little milk, stir well, and set aside.
3. Bring the pot to a big fire. After the pot is hot, pour in a proper amount of rapeseed oil and stir fry until fragrant. Pour in tender corn kernels, diced ham and chopped green onion, stir fry evenly to make them fragrant. Then pour the prepared rice into the pot, stir fry over medium heat, and stir fry until the rice grains become golden and crisp, and the seasoning is almost the same. Add appropriate amount of salt, soy sauce, chicken powder and tomato sauce, and continue to stir evenly.
4. Take out the fried rice, pour it into a bowl, slightly compact it, pour it into a plate, then put on disposable gloves with both hands, and press the fried rice into olives with both hands for later use.
5.① Clean the pan, brush a layer of rapeseed oil in the pan with a brush, remember to brush the edge of the pan with oil, then turn on a small fire, pour in the egg liquid, shake it a little, let the egg liquid level off, wait a little for about 30 seconds, once the bottom of the egg liquid solidifies, start to tilt the pan towards yourself, shovel the edge gently with a small shovel, and then turn it over and slowly roll to your side. This step is not difficult.
(2) How to wrap the whole egg liquid when the egg liquid is half rolled? This step is really difficult. When doing this step, there must be a key action: turn off the fire, pick up the pan to prevent the egg liquid from solidifying too fast, shovel the edge near the side with a shovel, and then slowly tilt the pan to the opposite side. With the help of a shovel, roll the egg package to the opposite side very quickly (be sure to do it quickly). After rolling to the opposite side, turn on a small fire and heat it slowly.
6. After the egg buns are made, we will set the pot at an angle of nearly 90 degrees, and put the egg buns on the fried rice with the other hand. When you put it, you should move quickly and gently, because the egg package is soft and tender, and it is easy to damage the skin with force, which will fall short. Then melt the egg bag with a knife, let the water in the egg bag flow down along the rice and wrap the rice. Finally, sprinkle a little black pepper and pour some curry sauce to eat!