Changsha Zeng Restaurant Food R&D Co., Ltd. was established in 2009; Has been committed to the research and development of various folk specialty snack technologies and the inheritance of Hunan cuisine staple food; To carry forward the Chinese cuisine culture and Hunan cuisine culture as the goal; Provide technical learning support specifically for catering entrepreneurship; And keep the team constantly upgrading the research and development and update of catering technology.
The school hired Liu Liangshan, a master of Hunan Hunan cuisine, as the school principal and chief chef; Over the years, it has successfully trained100000 students; It has made great contributions to the brand culture of catering and the dream of getting rich for ordinary people; Its brand "Zeng's food is the sky" is quite famous in the industry.
Hunan specialty snacks:
1, tasty shrimp. Hunan's tasty shrimp is very heavy, full and spicy. We often cook a delicious food at home, which is simple and easy to cook.
2. Fish head with chopped pepper. This dish is very common in restaurants all over the country, but it is still in Hunan to eat the most authentic food. A very appetizing dish.
3, sugar and oil. This is a famous traditional snack in Hunan, the only one that is not spicy. Sugar and oil Baba is made of glutinous rice, which is golden in color. It is very appetizing when you look at it, and it is easy to buy. Most street stalls sell it. But don't eat in a hurry, or you'll burn yourself.