Of course. Five-finger peach, beef and longan meat make soup together. This is because they are all commonly used ingredients in cooking, which have their own nutrition and taste characteristics, and can be matched with each other to enhance the flavor of soup. Finger peach is a common ingredient in traditional Chinese medicine, which has the effects of nourishing yin and moistening lung, clearing away heat and toxic materials, and is suitable for nourishing yin and clearing heat, moistening lung and relieving cough. It has a certain bitterness, and it can increase the layering of the soup with other ingredients. Longan meat is a common fruit, which has the functions of enriching blood, invigorating spleen and calming the nerves, and is suitable for people with fatigue and insomnia. It tastes sweet and can add some sweetness to the soup. Cooking soup with five-finger peach and longan meat can make the ingredients complement each other and make the soup taste richer and better.