Oil splashed noodles noodles do not roll too thin, cut a little wider, noodles cooked in boiling water and then fished into a bowl, the minced garlic, scallions, chili noodles to the top of the noodles, and then burned hot canola oil poured on the seasoning can be done, the specific method is as follows:

Main ingredient: 100 grams of flour, 60 grams of water, salt 1 grams of peanut oil 20 milliliters, 5 milliliters of sesame oil

Supplementary Ingredients : balsamic vinegar 5 ml, chili powder moderate, 1 small onion, 2 garlic, 1 small rape

1, first of all, come to prepare the dough for making noodles. Mix flour, water and salt together and knead into a smooth dough.

2. Roll the dough into strips and divide evenly into 10 dosettes with a silicone spatula; it's okay if the size isn't as even as you'd like.

3. Knead and roll the dough into a column, flatten it, and then roll it out into an oval shape without rolling it out too thin, and then use chopsticks to press in the center to make an indentation. This is so that when you pull it apart, you can easily separate it from the center into two, avoiding the noodles from being too wide.

4: Brush both sides of the noodles with a thin layer of oil to prevent them from sticking together, place them on a plate, cover with plastic wrap to prevent them from drying out, and let them rise for 1 hour or more.

5. While the pasta is rising, prepare the topping by mincing the garlic and chopping the scallions.

6, prepare some chili powder.

7, ready to cook the noodles, first add water to the soup pot to boil. After waking up, the noodles can be easily pulled apart, pulling with both hands to lengthen and thin, and then separated from the center to become two noodles, and then into the pot to cook.

8, and then pull the other noodles together to cook, even if the time into the pot is different, there will not be undercooked, some cooked, this noodle is not rotten long, you can cook a little longer it does not matter. Small vegetables also put in together to cook.

9, cooked noodles out in a bowl.

10, on top of the minced onion, garlic and chili noodles, and then drizzle with soy sauce.

11, frying pan add peanut oil and some sesame oil, hot, splash on the surface, and vinegar on the time to splash and then add, can maximize the stimulation of the vinegar flavor, but not sour, eat up will not be too greasy.

Note:

1, if you can not eat spicy, omit the chili noodles, is also very delicious scallion oil splashed noodles.

2, only use soy sauce seasoning can be, do not need to add salt.

3, add a little salt when mixing the noodles, the dough will have good ductility, easier to pull apart.

4, vinegar is added before splashing oil to achieve the best texture and flavor.

5, add a few drops of sesame oil, oil splashed noodles more fragrant and delicious.