Turkey noodles are very strong and tough, and can be cooked or eaten. You can also choose according to your own preferences. But some people just want to taste how spicy turkey noodles are before they fall in love with it. I don't eat spicy food, but I want to try turkey noodles. I would recommend such a way to eat "turkey noodle with milk cheese", which is better than soaking it directly. The method is simple and easy to see.
The correct way to open this kind of noodles is to cook the turkey noodles first, then boil the noodles in boiling water for three to three minutes, then drain the water, add seasoning, put them into the pot, mix well, pour in a proper amount of milk, pour in an egg and cook for one minute, then cover with cheese slices and stew for two minutes. Milk can neutralize the spicy degree of turkey noodles and make the noodles smell like milk, which is especially delicious. Noodles are delicious and enjoyable, and can be eaten in a few minutes. Eat well and save time. Come and try a bowl.
Milk cheese turkey noodles
Ingredients: turkey instant noodles 1 wrapped eggs 1 bluebird high-calcium and low-fat milk 1 box of cheese slices 1 piece of turkey noodle seasoning package 2 small packages.
Output: 1. Prepare raw materials; 2. Boil the pot water, and put the instant noodles into the pot to cook for three minutes; 3. After the noodles are cooked, pour out the water; 4. Add the spicy seasoning into the instant noodles and stir evenly; 5. Add half a box of bluebird milk with high calcium and low fat; 6. Add an egg and cook it; 7. Add a piece of cheese and cook for one minute; 8. Pour the cooked turkey noodles into a bowl and sprinkle with sesame seaweed seasoning; 9. Cover another plate and simmer for two minutes; 10. Mix well when eating.