"Dragon Boat Festival is coming soon, ~ Niang Niang found various social networking sites have begun to sweet and salty rice dumplings, what jujube ah jujube ah sweet taste Niang Niang Niang is not very like, Niang Niang from childhood home grandmother package are bacon rice dumplings, salty aroma, a bite of the bite down have oil seeped out, extraordinarily fragrant, a mouthful of good to eat a lot of. Now I learned to pack rice dumplings, Dragon Boat Festival no time to go back to Xiangxi, on their own at home to pack some bacon dumplings to eat it!"

Ingredients

Main Ingredients

500 grams of glutinous rice

230 grams of bacon

Accessories

Dumpling Leaves

20 Pieces

Soy Sauce

2 teaspoons

Long Soy Sauce

5 teaspoons

Cotton Threads or Grass Rope

1 Bundle

Bacon dumplings

1.

Soak the glutinous rice in water for 8 to 12 hours, and soak the leaves in water for 2 to 3 hours

2.

Cook the bacon in boiling water for 3 to 5 minutes, to remove the surface grease and dirt

3.

Wash the soaked glutinous rice in water, then add the dark soy sauce and soy sauce, and stir well. (Some may add a little oil, but the bacon has fat inside, so Niang Niang did not add)

4.

Cut the cooked bacon into small pieces and set aside

5.

Take two rice dumplings and stack them on top of each other, and in the middle of the leaves, roll the leaves into a tube, fill it with 2/1 of the glutinous rice, and use a spoon to compact it

6.

Put in 2 small pieces of bacon, fat or thin, depending on the weight, to make sure it is not too thin or too fat. bacon, fat and thin can be according to their own preferences to grasp. (Niangniang like to eat with some fat, so that the dumplings are fragrant)

7.

Fill the glutinous rice, compacted with rice dumplings wrapped in leaves, wrapped tightly cotton thread (forgive Niangniang no way to make this paragraph more clear, because in fact, the home dumplings as long as the package is tight on the right, as for the good-looking shape need to be skilled to pack out, it really do not see the understanding of the Niangniang can be found to teach you hand-to-hand, packet learning!)

8.

Packed rice dumplings into a steamer basket covered with a lid, after the water boiled over high heat, turn on low heat and slowly steam for 2 to 3 hours. Time to turn off the fire simmering for 1 hour, fish out to cool can be eaten

Cooking tips

The dumplings steamed not immediately eat while hot, cooled for a while to eat will be more viscous and more powerful Oh.