Carp soup is a homemade soup that is easy to make. The main ingredient is carp, and the main cooking is stew. The finished product is fragrant, the soup is delicious, and it has the function of warming yang and transforming water, diuretic and swelling.

Practice 1:

Main ingredient: 1 carp, 80 grams of ginger, 1 tbsp of wolfberry.

Accessories: 2 tbsp rice wine, 1 tsp salt.

Method of preparation:

1, carp gills, belly, do not remove the scales, wash, you can also buy cooking carp back more economical.

2, ginger peeled, washed, sliced.

3, the pot is hot, add oil, put in the carp, fry on both sides, add 600 ml of water, rice wine, salt, goji berries and ginger slices, cover the pot with a lid and cook on a slow fire for 1 hour.

Practice two:

Preparation materials: carp, winter melon, salt, green onions, ginger, cooking wine

Production process:

1, carp scales, gills, intestines and stomach, washed and dried, frying under the frying pan to a golden brown, add four bowls of water and ginger wine, with a high fire to boil, and then turn to a low fire to slow simmering until milky white.

2, winter melon peeled, cut into small pieces, and so the fish soup into milky white into the pot, medium heat to boil, turn the fire slow cooking.

3, green onion, ginger, into the soup, add a little salt seasoning can be.