2, buy the right amount of pig intestines, and then come back to clean with water, it is best to wash a few times, to prevent the odor.
3, cut the pork sausage into chunks, put into a hot pot, the pork sausage in the oil burst, to prevent too greasy.
4, burst the oil after the completion of the fish out of the oil control, and then in the hot pan into the appropriate peanut oil, once into the peppercorns, sugar, ginger and garlic, dashi, soybean paste and soy sauce, and then stir-fried flavor, and then put into the large intestine, and finally add water, so that the water submerged sausage can be, and then boiled.
5, the fire boil after the guy stewed for about an hour, wait until the large intestine is soft and sticky after turning off the fire.
6, multiply it out of the pot, and then the pot to refill the water, start to put down the noodles, under the vegetables.
7, after the noodles are cooked, multiply out, and then scoop a large spoonful of fat intestines covered in noodles, and then sprinkled with parsley, so braised fat intestines noodles are ready.