Papaya variety
There are many varieties of papaya, but there is no specific quantity. Common varieties include papaya, hairy papaya, smooth-skinned papaya, wrinkled papaya, wild papaya and Xuan papaya.
pawpaw
Papaya is produced in China, and its flowering and fruiting period is basically the whole year. Its flesh is yellow, its seeds are black, and its milk can be made into powder from pine nuts, which has high nutritional value.
Chaenomeles pubescens
Papaya tomentosa is planted in Shaanxi, Gansu, Jiangxi, Hubei and other regions. The flowering period is from March to May, and the fruiting period is 9-65438+1October. Generally, the color is pink, and it also has the functions of strengthening the spleen, promoting digestion, resisting epidemic and killing insects.
Papaya glabra
Naked papaya refers to common papaya, which is cultivated in many areas such as Shandong, Shaanxi and Henan. Flowering in April and fruiting in September -65438+ 10. The color of the flower is pale pink, and the fruit can be used as medicine to relieve alcoholism, eliminate phlegm and smooth qi.
Chaenomeles rugosa
Papaya with wrinkled skin is distributed in China and Myanmar. Flowering from March to May, fruiting in September-10. Flowers have a faint fragrance, the color is light yellow, and the fruit is sweet. It is a fruit with great development value.
Wild papaya
Papaya originated in China and is a unique variety in China. The flowering period is March-April, and the fruiting period is June-65438+1October. It belongs to tropical fruit, fragrant, big and thick. Eating it has the effect of beauty beauty.
Xuan papaya
Papaya is produced in Anhui. The flowering period is from March to May, and the fruiting period is from July to 65438+1October. Its skin is green, and its pulp can be processed into various foods and drinks.