Hailed as Mount Lushan three stone stone chicken, you think how to make the best?

I, Mount Lushan stone chicken

Materials: 500 grams of frog, 200 grams of cucumber, 25 grams of steamed rice, 15 grams of tea, 15 grams of ginger, 25 grams of green onions, 5 grams of pepper, 5 grams of salt, 5 grams of soy sauce, 10 grams of cooking wine, 2 grams of monosodium glutamate, 10 grams of sugar, 15 grams of sesame oil.

Manufacturing method:

Cut off the head and claw tip of the frog (stone chicken), remove the skin, remove the internal organs and wash, put the tea (cloud tea) in a small bowl, soak with the right amount of boiling water to take the juice and spare;

Wash the green onions, cut into powder. Add 5 grams of scallions and the appropriate amount of salt and pepper, put into the pot and stir fry, fish out and crush to make scallion salt and pepper spare;

Put the washed stone chicken into a small pot, marinate with scallion salt and pepper, soy sauce, cooking wine, monosodium glutamate, ginger and scallions for half an hour. Cucumber de-stemmed, washed, cut into fan shapes, mixed with salt;

Take out the iron pot, stir rice, sugar, tea juice, sprinkle on the bottom of the pot, put the grates on top, green onion leaves on the grates. Then, take the marinated stone chicken, fold the legs and place them on top of the onion leaves, cover with a lid and place on high heat;

When you start to see smoke, switch to a gentle heat. When the smoke turns from black to white, pour some tea from the side of the pot. Wait a few moments to uncover and smoke for about 15 minutes.

To serve, turn the chicken legs outward in a circle, place the chopped cucumber in the center of the plate, and brush each stone chicken with sesame oil, which can be used to flavor the plate.

Two, Lushan stone chicken introduction:

It is a frog, called the stone frog, Lushan famous "three stone" one. Mount Lu three stone: stone ear, stone chicken, stone fish. Mount Lushan stone chicken is a famous Han Chinese dish in Lushan District, Jiujiang City, Jiangxi Province, belonging to the Gan cuisine Xunyang cuisine. Mount Lushan stone chicken is made of frogs and chili peppers from Yinjian Rock Cave. Lushan stone chicken has "deep yellow color, tender meat, rich flavor, taste mellow" characteristics, loved by the public.

Three, Mount Lushan stone chicken nutritional value:

Mount Lushan stone chicken is one of the best dishes, because it is easy to digest, rich in nutrients. In Mount Lu major tourist stores, everywhere you can see the stone chicken made of dishes, including "braised stone chicken" is one of Mount Lu's famous dishes. The best stone comes from Mt.

Stone chicken also has high medicinal value. Stone chicken has a flat flavor and enters the heart, liver and lung meridian. It has the efficacy of clearing the heart and moistening the lungs, resolving phlegm and inducing diuresis, and lowering the qi and refreshing the spirit. In addition to having good curative effect on bronchitis, it can also be used to treat heartburn, thirst, pneumonia, hepatitis and so on. The report says: "Stone chicken can still be nourished to treat children's emaciation and malnutrition."

The above is all about the stone chicken which is known as the three stones of Mount Lushan, how do you think it is best to go to make it, I hope it will help you!