Wash the abalone first, boil the water, cut two or three pieces of ginger into the water, and then add the abalone to cook.

Other cooking steps are as follows:

1. Wash abalone meat, carve a cross knife on the meat surface, put it in a pot of boiling soup and cook it until it is not cooked, and take it out for about 20 seconds;

2. Wash and cook the abalone shell, put it into the abalone plate, put the abalone meat into the shell, and cut the meat face up;

3. Add clear soup to a clean pot, adjust the taste, add cabbage to boil, skim off the floating foam, thicken it with wet starch, drizzle with scallion oil, and pour it evenly on abalone.