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How to ensure the crisp and fluffy fried dough sticks that I want to fry at home?
Food comes first, and there is always an irresistible impulse. In ordinary life, we can pursue and increase the interest in our life by pursuing all kinds of delicious food. Fried dough sticks are one of the foods we often eat in our daily life. They are crispy and delicious, and they are very popular with people. In addition, fried dough sticks not only taste unique, but also have high nutritional value, and are rich in nutrients such as protein.

As a child who likes soybean milk and fried dough sticks, I have never been bored with delicious fried dough sticks, and I have no "resistance" to them. I like eating them very much. Moreover, this time, when our chef was making fried dough sticks, he also specially matched Taoyuan Jianmin Watermelon Sauce with a fragrant sauce, which made the taste better and made people want to eat more. Next, we will simply tell you that the homemade fried dough sticks made in this way are better, crispy and delicious, and the more you eat, the more fragrant you are.

Delicious fried dough sticks

Ingredients: flour, yeast powder, baking soda, salt, Taoyuan Jianmin watermelon sauce.

Practice: 1, we need to first pour the flour into the basin, add the right amount of yeast powder, salt and baking soda, and then stir it evenly with chopsticks for later use;

2. Pour a proper amount of clear water into the small bowl filled with flour, then stir it evenly with chopsticks to make flour wadding, and then knead it into smooth dough by hand;

3. Knead the dough into that kind of soft dough, but it is not desirable; Then put a proper amount of oil into the dough and knead the oil into the dough until there is no oil.

4. After the dough is proofed, take it out, put it on the chopping board, knead it until it is smooth again, and then roll it into a big cake with a rolling pin;

5. Then cut the rolled bread into several small strips with a knife, put the two dough pieces together and put a chopstick;

6. Press the chopsticks hard with your hand again, leaving a mark, so that it will not spread out after frying. Stretch the two ends of the dough and twist it in the opposite direction;

7. Then heat the pan to boil the oil. When the oil is hot, put in the prepared fritters, turn them over and fry them with chopsticks until both sides turn golden yellow, then take them out and drain the oil. When you eat it, it will taste better with delicious Taoyuan Jianmin watermelon sauce.