How to make barley and duck soup

Ingredients

Half old duck, 1500 grams of winter melon, 150 grams of barley, 1 large piece of ginger, appropriate amount of salt, white wine Appropriate amount

Method

1. Heat the pot without adding oil. Put the duck meat chopped into large pieces and the flattened ginger. Fry the duck fat and remove the duck skin. Fry until slightly golden

2. Turn over and continue frying until golden

3. Add about 1 tablespoon of white wine and stir-fry a few times

4. Pick up the fried duck and put it under the faucet to rinse off the grease

5. Put the rinsed duck, washed barley, and flattened ginger into the soup pot, and add 6-8 bowls of Water, after the fire is on, skim off the scum, turn to medium-low heat and simmer for 1.5 hours

6. Remove the flesh of the winter melon, clean the skin with a brush, cut into large pieces with the skin, turn the heat to high, and put Bring the winter melon to a boil, return to medium heat and simmer for 30 minutes

7. Before you open the lid of the pot, you can already smell the aroma of the old fire soup. Add salt to taste

8. Prepare a dish of sauce boiled with oil and light soy sauce