Materials for making pickled fish: main ingredients: 1, one fresh fish, sliced into pieces, and mixed with two tablespoons of starch and one spoonful of salt. 2, about half a catty of pickled cabbage, shredded. 3, eight pickled peppers, chopped. 4, about 20 peppers. 5, a small piece of ginger, sliced. 6, half a garlic, sliced. 7, four onions, chopped. 8. Two spoonfuls of cooking wine. 9, a spoonful of chicken essence. Teach you how to cook fish with Chinese sauerkraut, and how to cook fish with Chinese sauerkraut is delicious.

1, put oil in the pot and heat it to 60%, add pepper, ginger and garlic to stir-fry until fragrant, and then add shredded pickled cabbage and stir-fry for about half a minute.

2. Add soup or water, bring to a boil, then cook the fish head, fish bones and cooking wine for about ten minutes.

3. Pour into the soup pot and bring to a boil. Shake the fillets and put them into the pot one by one.

4. At the same time, wash the wok and put it on the fire, put the oil and burn it to 60% heat, add the pickled peppers and stir-fry them with small fire (people who like spicy food can add two tablespoons of oil peppers and stir-fry them together at this time).

5. Pour the pickled peppers in the wok into the pot where the pickled fish is cooked.

6, continue to cook for about a minute, put the chicken essence and stir well.

7. Sprinkle chopped green onion after the pot!