Enoki mushrooms can always be seen in barbecues.

It is usually a classic combination of enoki mushrooms and bacon rolls.

In fact, enoki mushrooms and beef are also a great match. ,

Soft enoki mushrooms and tender beef are paired with homemade barbecue sauce.

The rich sauce flavor is super enjoyable~~

Selected materials: beef back and middle meat

Marining time: ten minutes,

Barbecue time: ten minutes.

Prepare 200 grams of fatty beef and 100 grams of golden needles.

Two large spoons of oyster sauce, one large spoon of light soy sauce, one small spoon each of white sugar and white pepper, half a small spoon of salt, and an appropriate amount of oil.

Thaw the beef slices, spread them out on a plate, sprinkle them evenly with salt and white pepper, and marinate them for ten minutes.

Disassemble and wash the golden needles, cut off the roots, drain and set aside.

Add light soy sauce, white sugar, white pepper, oyster sauce and salt to an appropriate amount of water to make a sauce.

Start grilling:

Use fat beef slices to roll up the golden needles, which can be a little tighter, and thread them with a barbecue needle to fix them.

Brush a layer of oil on the grill to prevent sticking, and place the golden needle fat beef rolls on the grill.

While grilling, turn the golden needle beef rolls and brush them with the sauce several times. After baking, put it on a plate, pour an appropriate amount of oyster sauce, and serve with dipping sauce.

How to make the pan:

Use fat beef slices to roll up the golden needles, which can be tighter, and thread them with toothpicks to fix them.

Brush a layer of oil on the pan, heat it and add the golden needle fat beef rolls and fry them briefly. After two minutes, turn the golden needle fat beef roll over and fry for another two minutes. Add oyster sauce, light soy sauce, sugar and salt to make the sauce.

When the soup thickens, remove from the pan and serve.