Materials
Grass carp, one head of garlic, four slices of ginger, a teaspoon of salt, 20ML of soy sauce, a tbsp of oyster sauce, 1/2 tsp of pepper, 2 tsp of chili powder, 1/2 tsp of cumin, 1 tbsp of wine, Pixian Douban Sauce 1 small bowl of dried chili peppers, pepper moderately
How to do it
1. Add salt, soy sauce, oyster sauce, pepper, cumin powder, cooking wine, chili powder mixed into the marinated fish juice spare grass carp to the head and tail, remove the ichthyotic line and abdominal wall of the black membrane, cut into two slices, do not cut off (the head and tail before the grill is placed on the two ends of the grill can be
2. Turn over the fish, in the fish body diagonal mouth cut on a few knives, will be adjusted to the sauce evenly coated in the fish body with the knife mouth in the mouth of the knife into ginger, scallion, container bottom also put a ginger, scallion, and the bottom of the container is also a small bowl of bean paste, dry chili pepper. Onion segments, the bottom of the container also put on the onion and ginger slices of fish marinade 40 minutes to a few hours can be
3. marinated fish, the body brushed with soy sauce and oil into the oven at 200 degrees baked for 25 minutes to take out,
4. ready to cut the side dishes cut into pieces, cut the strips to be used
5. pot of oil, oil, hot add soybean paste, dry chili pepper, mace sautéed out of the flavor,
6. Add the right amount of water, garlic cloves to the water to open, in turn, add vegetables cooked, not easy to cook the roots and stems of the vegetables first, colorful peppers, onions and other easy to cook the vegetables into the after the cooked dishes even soup with the vegetables poured into the baked fish can be
Tips:
Prior to the table, the fish on top of the dried chili pepper segments and pepper material, poured with hot oil popping out of the aroma can be to enhance the brightness of the increase in flavor at the same time
Tips:
Before serving, fish on top of the dry pepper segment and pepper material, poured hot oil popping out the flavor can be to improve brightness at the same time < /p>