" Stewed tofu with sea catfish Stewed tofu with sea catfish, fresh sea catfish, the most common way for people on the beach is stewed tofu, although it is just as simple as that, but the flavor is really very fresh. The meat of the sea catfish is tender, the skin is smooth and the meat is flavorful, and the tofu cubes are filled with the delicious soup, which is very delicious. It's very tasty!

Practice:

1 sea catfish washed and drained standby, be sure to carefully remove the fish belly of the blood clean Oh! Tofu cut into pieces, garlic cut thick slices, ginger pat flat, cilantro chopped.

2. When the pan is hot, put corn oil, under the ginger and garlic burst incense, and then put the sea catfish into the frying, dripping into the wine.

3. Put in the tofu cubes and fry, try to put the tofu cubes under the fish. Add water, the water should not over the fish, sprinkle sugar chicken essence, cover the pot to simmer, high heat boil and keep 5 minutes, then turn to medium-high heat to continue to simmer.

4. Medium-high heat stewed about 15 ~ 20 minutes, soup color milky white, soup than before about 1/3 less, sprinkle salt off the fire, cover the pot and then simmer for 2 ~ 3 minutes on the good!