Ingredients needed: a carrot, spices needed: chives, ginger, garlic, seasonings needed: salt, raw sugar, making method: 1 Wash the green radish first, and you'd better brush the skin with a brush, because we don't peel the radish in this dish. 2. The washed green radish is directly shredded with a knife, and the silk should be cut coarsely, so that it is delicious when cooked. The appropriate length is to split the radish in two. 3, garlic peeled, washed and cut into garlic slices, ginger is also sliced, and shallots are cut into onion segments. 4. Boil the water in the pot. After the water boils, put the shredded radish into the water for 2 minutes, remove and drain. 5. Heat the wok, pour in vegetable oil, and add onion, ginger and garlic when the oil temperature is 70% hot. 6. After blanching, pour in shredded green radish and stir fry quickly. 7, according to personal taste, add salt and soy sauce, continue to stir fry, and finally sprinkle a little white sugar, add Ming oil, pan and plate.