Yes.

Ingredients: peach gum, half a white fungus, snow pear, appropriate amount of water and appropriate amount of rock sugar.

1. Peach gum and white fungus need to be soaked in water. The peach gum should be soaked for one day and one night. During this period, the water should be changed to remove the dirt on it.

2. After soaking, squeeze the peach gum with your hands, as shown in the picture, it is very soft.

3. As shown in the picture, take half of the white fungus after soaking.

4. Put peach gum and white fungus into the pot and add water.

5. Boil for 38 minutes and peel the pears.

6. After the time has passed, quickly put the food in Sydney, use the 6-level hot pot function, and continue cooking for 10 minutes.

7. Add rock sugar, stir evenly, and wait until it melts.

8. Finally, put it in a cup and drink it, as shown in the picture.