Main Ingredients

Garlic Moss

800g

Supplementary Ingredients

Sugar

Moderate

Salt

Moderate

Soy Sauce

Moderate

Vinegar

Moderate

Steps

1. . garlic moss

2. covered glass bottle

3. garlic moss with a damp cloth a root of a clean, cut into 3 cm segments

4. cut the segments sprinkled with salt salting

5. salted until the garlic moss out of the water

6. began to rub the garlic moss repeatedly with your hands, because the garlic moss into the salt is relatively slow, so that rubbing the salt can be dissolved quickly, to remove the garlic moss Pungent, rubbing when squeezing out excess water, so that the salt of pickled garlic moss can be brought out, not so salty.

7. Soy sauce, vinegar, sugar according to the ratio of 1:3:3 good, poured into the pot to boil

8. Seasoning boiled into a bowl to cool

9. Kneaded garlic into a glass bottle

10. Pour the cooled seasoning juice

11. week and it will be ready to serve