Pure milk 1 bag

Lemon 1

Cream 40 ml

Half a spoonful of salt

Practice steps

1.

Ingredients: pure milk 1 bag, lemon 1 bag, 40ml whipped cream, half a spoonful of salt. The cheese made in this way is about 70-80g, and the amount of materials can be adjusted as needed.

2.

Add whipped cream to the milk and mix well.

3.

Squeeze lemon juice for later use.

4.

Heat the milk with low heat until there are small bubbles on the edge, then turn off the heat.

5.

Pour the lemon juice into the milk and stir gently. After a period of time, milk will become flocculent. Precipitate a lot of water (whey)

6.

At this time, add salt and stir gently.

7.

Spread several layers of gauze, filter off whey, and then squeeze it dry.

8.

The remaining wet solid is cream cheese.