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High gluten flour 1 20g, low gluten flour 30g, yeast 5g, water 85g, olive oil 1 0g, bacon, round ham, half green pepper, onion1each, tomato1each, carrot slices, black olive, pizza grass and Masu.

method of work

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1, dissolve yeast in warm water, pour it into flour several times, make dough, add olive oil, knead well, and ferment to twice the size.

2, diced onions, peeled tomatoes, diced green peppers, black olive rings, mozzarella shredded.

3. Dissolve in the butter pan, add the diced onion and stir fry, add the diced tomato, adjust the salt, put it in pizza grass and cook it into thick pizza sauce.

4. Roll the fermented dough into a round cake of suitable size, which is one circle larger than an 8-inch pizza tray. Brush the pizza tray with oil, put it into the tray, and roll the cake edge inward.

5. Use a fork to make a small hole at the bottom of the cake to avoid bulging during baking.

6, brush the egg liquid on the side of the cake, and the color is more beautiful after baking.

7. Put a layer of cool pizza sauce on the bottom of the cake, put a layer of mozzarella, spread bacon, ham, green pepper, onion, carrot slices and black olives, and then spread a layer of mozzarella.

8. Bake in an oven preheated to 200 degrees for 20 minutes.