Difficulty: Side dish (Intermediate) Time: 30-45 minutes

Main Ingredients

1. 40g of granulated sugar 180g of cream cheese

180g of milk 2. 120g of melted butter

3. 3 egg yolks 4. 40g of cornstarch

14g of matcha tea powder 5. 3 egg whites

80 grams of granulated sugar 6. 1 slice of sponge cake body

Information tips

6 bowls of water and two gumbo

Easy to make fondue at home

Matcha light cheesecake recipe steps

1.? Mix ingredient 1 together under water and beat until no particles are formed and the cake is creamy.

2. Add the melted butter to the ingredients and mix well.

3. Add the egg yolks to the mixture and mix well.

4. Sift the ingredients of Ingredient 4 together and add them to the mixture.

5.? Beat ingredient 5 until wet peaks form, then mix with the ingredients to form the filling.

6. Grease the inside of the baking mold with white oil and sprinkle with almond meal. Trim the body of the cake to the same size as the bottom of the mold and spread it into the bottom of the mold.

7.? Pour the filling into the mold and bake (steam bake) at 100°C (top) and 180°C (bottom) for about 50 minutes.

8.? Beat the decorative whipped cream to 9 points with a spatula and spread on the surface of the decoration, sprinkle with matcha powder can be.