Too bitter bitter melon, we do not like to eat, then how to go bitter melon bitter it, the following I organized for you on the bitter melon to bitter tricks, from now on no longer afraid of bitter melon bitter.

1, melon flesh

We will be along the bitter melon along the bitter melon above the provisions of the 'direction of the dissected into two pieces, and then go to the son, in the flesh of the melon immediately after the removal of a layer of white melon flesh clean, so you can effectively remove some of the bitter taste.

2, chilled

The bitter melon with ice cold to 8 degrees Celsius below, in the consumption can reduce the bitter taste. Then put the bitter melon slices in the ice water after soaking for a period of time before taking out, because this can reduce the bitter flavor a little.

3, salted

We will cut the bitter melon can be sprinkled with salt for a while, and then the water will be filtered out, so reduce the bitter flavor.

4. Water Rinsing

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Split the bitter melon, remove the seeds, cut into julienne strips, and then rinse with cool water, and finally wash while gently pinched with the hand; but wash for a while and then change the water and wash again, so so repeatedly rinsed three or four times, then the bitter juice with the loss of water. After the processed bitter melon fried, its flavor is delicious, and slightly bitter is sweet.

5, mixed fried

If the bitter melon and chili peppers fried together, can also reduce the bitter taste. Wash the chili pepper shredded, frying pan on the fire, do not put the oil, such as the pan hot chili pepper wire into the pan stir fry, such as too dry can point a little water, such as fried pot to be used. Then fried bitter melon, fried bitter melon silk will be chili pepper silk into the mix, and then add the ingredients out of the pot; slightly add the right amount of sugar, you can reduce the bitterness of the.

6, high temperature

First of all, the bitter melon slices with boiling water once again. Because the bitter taste of bitter melon mainly from bitter melon and bitter melon glycosides, but after 80 ℃ high temperature, then these two substances have been destroyed, if then after cold water rinse, bitter melon is not bitter. So the high-temperature method has its drawbacks.

7, thinly sliced

Wash the bitter melon, cut the bitter melon into thin slices of about 0.5CM thickness.

8, dip in sauce

Bitter melon dipped in sauce or other strong flavors, can cover some of its bitter taste.