240 grams of oven-roasted walnuts

90 grams of white sugar

10 grams of sesame seeds

Sweet taste

Wire drawing process

Twenty minutes of time

Normal difficulty

Steps of making caramel sesame walnut cake

1

After stirring, quickly place it on the chopping board and spread it as flat as possible. Liangliang

2

Finished product.

3

The first high fire was changed to medium fire after hearing the sound of lala.

4

When the sugar water boils until white foam forms, stir it continuously with a spoon.

5

When the sugar water boils until the whole pot bubbles, prepare a bowl of cold water and place it next to the pot.

6

Reduce the heat to low when the color of the sugar water turns slightly amber.

7

Use a spoon to scoop a little sugar water into the bowl. When you hear a crisp cracking sound and the sugar water drips into the bowl and forms a ball, it means the sugar is ready. If you are not sure, you can put the sugar ball in your mouth and try it. If it sticks to your teeth, leave it on for another 10 seconds. Just try another candied haws in dripping water and it will be as crispy as the sugar. This is the most critical part of the whole process.

8

The boiled sugar will be dark amber in color. Turn off the heat

9

Pour the walnut kernels and a little sesame seeds into the pot and stir quickly evenly.

10

After mixing, quickly place it on the chopping board and spread it as flat as possible. Liangliang

11

Finished product.