2, after washing the tomatoes cut hobnail block, cut scallions, eggs into a bowl, eggs broken, the pan into the 2 tablespoons of oil, oil hot, pour into the egg, the eggs scrambled sheng out, and then pour a little bit of oil sautéed scallions.
3, pour into the tomato pieces stir fry, until the tomatoes fried soft, the soup overflow, respectively, according to their own habits to add salt and sugar, pour into the eggs with stir fry, slightly pour a little bit of water, drizzle a little bit of water starch, will be thick soup can be turned off the fire.
Depending on the situation, it varies in size according to different places of origin, age and habits. It can grow to 2 kg at the maximum, and usual