Chicken, potatoes, onion, ginger and garlic, oil, salt, soy sauce, soy sauce, oyster sauce, etc.

Practice:

1, clean the chicken leg, and remove the chicken skin with thick oil on the chicken leg, otherwise the stewed chicken pieces will taste greasy and not tender enough. Chop the chicken into pieces, and then wash it with clear water for several times. After the blood in it is washed clean, control the chicken pieces to dry for later use. Peel the potatoes and cut them into hob pieces, then cut the ginger into pieces, the garlic into pieces, and the onion into chopped green onion for later use.

2, the pot is fragrant, first add the onion, ginger and garlic to stir-fry the fragrance, then quickly pour the chicken into the fire and stir-fry for 3 minutes. After frying the water, add the soy sauce, star anise and other ingredients and stir evenly, because the chicken will have some fishy smell, so we add a little cooking wine to remove the fishy smell; Add a proper amount of soy sauce to color and flavor, because salt will be put before cooking, so only a little soy sauce is needed.

3. After the chicken pieces are fried, add a can of beer, then add a proper amount of soy sauce, salt and a small amount of sugar. The role of sugar is to refresh, and then add spiced powder and pepper powder. The purpose of adding beer is to make the chicken pieces taste better and the meat is more soft and rotten. Add potato pieces and stir fry. Finally, add half a spoonful of salt, one spoonful of soy sauce, one spoonful of soy sauce and stir fry. Stew 15 minutes, which will not only make the chicken pieces soft and rotten, but also make the potatoes not broken and soft and waxy.

4. After stewing, you can eat it. Those who have old people and children at home can cook it. The stewed chicken with potatoes has always been a very traditional way of eating. Chicken and potatoes are the main ingredients, and salt, cooking wine, onion, ginger and garlic are used as accessories to make a home-cooked dish. This dish is not only common in ingredients, simple in process, but also salty and nutritious, and it is a must-have food at home. Stewed potatoes with chicken pieces was the most common dish when I was a child. On holidays, the old people at home would stew a whole chicken with potatoes and mushrooms, which was especially delicious. Potatoes are soft and rotten, delicious, nutritious and delicious. It seems that we should prepare for the rhythm of eating two more bowls of rice. Once you learn it, cook it for your family.

Tip:

1, like the firm taste, you can blanch the chicken pieces in water, like the tender ones, just fry them in a pan, and the fried shell will lock the water inside the chicken.

2. Don't put potatoes and chicken pieces into the pot together. Be sure to wait until the chicken pieces are cooked before putting potatoes, otherwise the potatoes will turn into mashed potatoes. When stewing chicken, don't put too much water over the chicken. Be sure to simmer slowly with low fire, so that the stewed chicken is delicious.

3. About soaking and blanching. Blanching is not recommended for killing live chickens. Blanching will cause the chicken to harden and turn into firewood, which will affect the taste. Just soak the bleeding water in clear water. However, if frozen chicken or drumstick meat is used, it is not tender in itself. It is suggested that blanching treatment can effectively remove blood foam. 、