Main ingredients: 100g of eggs, 300g of frozen shrimp.

Accessories: moderate oil, salt, cooking wine, white pepper, chicken essence, chopped green onion.

Shrimp and egg practice

1, ready to use the ingredients.

2, frozen shrimp melt and drain. Add pepper and salt and marinate for 10 minutes.

3, chop the green onion.

4, beat the eggs, add the appropriate amount of salt and cooking wine and mix well.

5, a small amount of oil in the pan, heat, burst half of the chopped green onions. Add the marinated shrimp and saute until broken.

6, add chicken broth and stir fry evenly.

7, another pot of oil and heat, pour in the egg with shrimp.

8, quickly stir fry evenly, until the egg mixture solidified, sprinkle with the remaining chopped green onion.

9, scrambled shrimp into the egg mixture, stirring well.