Materials: appropriate amount of goose, sesame oil, appropriate salt, allspice oil, light soy sauce, dark soy sauce, sugar oil, garlic oil, maltose oil, ginger oil, water .

1. Clean the goose, as shown in the picture.

2. Chop the garlic and ginger, mix evenly with the appropriate amount of light soy sauce, the appropriate amount of salt, the appropriate amount of sesame oil, the appropriate amount of sugar and the appropriate amount of flavor.

3. Then pour all the sauce on the goose and marinate for 2 hours, as shown in the picture.

4. After the marinating time is up, remove the sauce garlic on top and place it in a ventilated place to dry.

5. Dried goose brush honey juice, as shown in the picture, add maltose and warm water to the honey juice.

7. Place the goose on the baking grid, heat it up and down, adjust the temperature to 220 degrees, and bake for 25 minutes.

8. Then take out the goose wings and legs, wrap them with tin foil, and brush them with honey again.

9. Enter the oven, heat to 210 degrees, and bake for 20 minutes.

10. Finally, take it out and eat it after finishing.