How to judge whether you are anemia or hypoglycemia, what is the relationship and difference between anemia and low blood food, and whether the treatment of anemia and hypoglycemia is the same. In fact, anemia and hypoglycemia are very common diseases now, and because their symptoms are a little similar, let's share how to judge anemia or hypoglycemia.

How to judge whether you are anemia or hypoglycemia 1 Under normal circumstances, anemia and hypoglycemia may have similar symptoms such as dizziness, general weakness and palpitation, but there are certain differences between them, which can be judged by symptom manifestations and blood tests, as shown in the following figure:

1, symptoms: anemia is characterized by pallor, dizziness, fatigue, palpitation, fatigue, etc. Especially after the activity, it will aggravate the symptoms for a long time, ranging from a few days to several months. Hypoglycemia is mainly manifested as fatigue, palpitation, cold sweat, trembling and slow thinking. However, the symptoms are gradually relieved after sugar supplementation, and the duration is short, which can be several minutes to ten minutes, generally not more than half an hour;

2. Blood test: Anemia and hypoglycemia can be judged more intuitively through blood test. Generally, the hemoglobin of normal men is 120- 160g/L, and that of normal women is10-150g/L. Judging by taking venous blood or measuring fingertip blood sugar, if the blood sugar value is lower than 3.6mmol/L, it can be judged as hypoglycemia.

In addition, we can also make a preliminary judgment through the etiology. Anemia is mainly due to the decrease of red blood cells or insufficient hemoglobin content in the body, which may be related to blood loss or iron deficiency of patients for various reasons. Hypoglycemia may be related to the inability to replenish energy in time due to a large number of activities, or the excessive use of insulin by diabetic patients.

How to judge whether you are anemic or hypoglycemia? 2 How to correctly distinguish the relationship between anemia and hypoglycemia? First of all, we must find out the difference between the symptoms of the two. The first is the symptoms of low sugar in sedan chair. When hypoglycemia occurs, there will be fatigue, inexplicable sweating, palpitation, systemic tremor, strong hunger, difficulty in concentration, impaired vision, blurred consciousness and so on. In severe cases, there may even be convulsions or even coma.

Anemia, people with anemia will turn pale at first, especially those with pale lips, oral mucosa and nails. Anemic people's hair is often yellow, not so black, and they don't feel unwell instantly, but they often feel tired, inactive and have symptoms of anorexia.

How to correctly distinguish the relationship between anemia and hypoglycemia? The symptoms of anemia and hypoglycemia are different, and the treatment methods are also very different, so they can't be compared. The first is the treatment of hypoglycemia. Supplementing sugar is the key for patients with hypoglycemia. Usually, you should eat more high-energy foods, and the types should be diverse. We can't eat only one kind of food, which will cause nutritional deficiency. Anemia patients usually eat more blood-enriching foods, such as jujube and longan.

The above is how to correctly distinguish the relationship between anemia and hypoglycemia. There are still some ways to deal with it, I hope it will help you. Hypoglycemia and anemia are very harmful to human body. If not actively treated, it may also lead to other diseases. Therefore, it is recommended that you go to a regular hospital in time once you have suspected symptoms.

How to judge whether you are anemic or hypoglycemia 3. What's the difference between anemia and hypoglycemia?

Anemia means that the concentration of hemoglobin in blood is less than 1 15. Hypoglycemia means that the concentration of glucose in blood is less than 3.8, which is a syndrome caused by different reasons. It is characterized by low glucose concentration in venous plasma and hypoxia in sympathetic nerve and brain cells.

They are two different symptoms. If there is anemia, the symptoms are the most obvious, pale and lack of vitality, and women will be accompanied by less menstrual flow or not coming. Hypoglycemia usually occurs when there is no feeling.

Under normal circumstances, if hypoglycemia is suspected, you can take some foods orally and eat some sugary foods at this time. Generally speaking, symptoms can be relieved quickly. If the symptoms cannot be relieved in time, this time may also be caused by other diseases.

It is best to go to the hospital to check the causes and take targeted measures for treatment, so as not to cause more serious consequences. In daily life, it is suggested that everyone must have a balanced diet, pay attention to supplementing nutrients in the body, and drink more warm water to promote blood circulation in the body.

It can be determined by the concentration of hemoglobin and blood sugar level, and anemia and hypoglycemia can be clearly distinguished. Anemia refers to a common clinical symptom that the volume of human peripheral red blood cells drops below the lower limit of the normal range. Clinically, the concentration of adult hemoglobin is often less than1.20 g/L.

The adult female is less than 1 10g/L, and the pregnant woman is less than 10g/L to diagnose anemia. For non-diabetic patients, the diagnostic standard of hypoglycemia is that blood sugar is lower than 2.8 mmol/L, while diabetic patients receiving drug treatment belong to the category of hypoglycemia as long as their blood sugar level is lower than 3.9 mmol/L.

However, until there is no clinical evidence to make a definite diagnosis, it is still necessary to distinguish anemia from hypoglycemia, because they may have uncomfortable symptoms such as palpitation and dizziness. Hypoglycemia is often a short-lived manifestation. For patients with mild hypoglycemia, timely supplementation of glucose or sugary foods can alleviate the symptoms of palpitation and dizziness in most patients. Anemia is often a chronic disease except for short-term massive blood loss, and eating has no obvious relieving effect on anemia patients. Therefore, the most important thing to distinguish between the two diseases is clinical detection.

Two or three points distinguish anemia from hypoglycemia.

1, go to the hospital to check the blood routine to judge. If the hemoglobin in the routine blood test decreases, it is anemia. If the test results do not decrease, anemia can be ruled out, and hypoglycemia may occur.

2. When the symptoms of hypoglycemia are severe, there will be inattention, fidgeting, irritability and even coma, which are generally manifested as sweating, hunger, palpitation and trembling. People with anemia usually have pale face and eyelids, and generally have no obvious symptoms in mild state. Some people will have dizziness, tinnitus, insomnia, forgetfulness and loss of appetite. In particularly serious cases, edema, dry hair and even anemia and heart disease may occur.

3. People with hypoglycemia are generally sweating, pale and easily injured, which can be relieved by eating some sugar. Anemia is generally a chronic symptom, and the symptoms of pale lips and skin are more serious.

The above introduces the difference between anemia and hypoglycemia. No matter what kind of situation you encounter, you should go to the hospital for examination and treatment in time to avoid serious development. Generally speaking, in order to keep healthy, we should pay attention to supplement animals' liver, kidney, lean meat, bean products, fresh fruits and green vegetables to prevent diseases.