2. pot of boiling water into the chicken claws blanch for five minutes. Fish out and control the water

3. pot into the 50 grams of salt, chili one, ginger, pepper powder moderate, small fire fry until the salt is slightly yellow

4. into the chicken claws mix well, so that each chicken claw evenly coated with salt, marinate for 15 minutes

5. into the amount of water over the claws of the chicken, high fire boil small fire cook for 20 minutes to turn off the fire, soak for an hour into the flavor can be.