The cooking machine is a household appliance that integrates the functions of beating soybean milk, grinding dry powder, squeezing juice, beating meat stuffing and shaving ice. Used for making fruit juice, soybean milk, jam, dry powder, shaved ice, meat stuffing and other foods. It is the product of more and more diversification of juicer.

The performance standards of cooking machine products in the market are divided into six categories: juice yield, noise index, stability, ease of use, flying slag and cup material. In the present cooking machine market, there are not only traditional juicers, but also wall-breaking machines and juicers.

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Product characteristics

1. Good-looking: it is reflected in the exquisite appearance of product design and the coordination with other items. When this "good-looking" food processor is placed indoors, not only the food processor itself is pleasing to the eye, but also the articles in the surrounding space are more textured. Food processors with these two characteristics have become the standard of fine food processors.

2. Convenience: simple operation, easy cleaning, easy disassembly and storage of the cup body and the main machine, and interchangeable tool rest. This machine adopts push-button switch design. If you press the cup hard, the bracket will drive the knife in the cup to start working, and if you release it, it will stop working. If you press the cup first and then rotate it clockwise, you can lock the switch to continue working.

3. Safety: the product is equipped with safety starting device and overheating protection device, which will not cause danger due to overheating of the motor.