It is common to mix noodles with noodles. 1. Noodles with shredded chicken.
Ingredients: chicken breast, cucumber, noodles.
Accessories: garlic cloves, Chili oil, onion.
Exercise:
1. Wash the chicken breast, blanch it with boiling water, let it cool and tear it into shreds;
2. Wash and shred cucumbers, and chop garlic cloves into garlic paste for later use;
3, noodles can be boiled in boiling water, don't cook too soft;
4. Take out the cooked noodles once with cold water, then mix well with a small amount of sesame oil until it doesn't stick to your hands;
5. Put the cold noodles in a bowl, and add shredded chicken and cucumber;
6. Mix garlic and Chili oil with a small amount of cold water, pour it on the cold noodles with shredded chicken, sprinkle with a little chopped green onion, and stir well to serve.
Second, mixed noodles with onion oil
Ingredients: 2 noodles, onion 1 handful, 4 tablespoons soy sauce, and appropriate amount of salt.
Exercise:
1. Cut the onion and set it aside.
2. Pour the salad oil into the pot, heat it slightly until it is warm, and add the chopped chives.
3. Boil the onion oil over low heat, remove the onion segments and pour the oil into a bowl for later use.
4. Cook the noodles, cool the cooked noodles, and take them out to drain.
5. Add 1 tbsp onion oil, add some fried onion segments, pour in soy sauce, and mix the noodles well.
Third, Zhixiang mixed noodles
Ingredients: 2 eggs, 20g peas, dried noodles 100g, 2 tablespoons sesame sauce, 2//kloc-0 tablespoons soy sauce, 2//kloc-0 tablespoons balsamic vinegar, salt 1 g, sugar 1g, 3 cloves garlic and sesame oil/kloc.
Exercise:
1. Dice garlic and millet pepper. 2 tablespoons sesame sauce, soy sauce 1 tablespoon, balsamic vinegar 1 2 tablespoons, salt 1 gram, and sugar1gram to make a sauce.
2. Then mix garlic and pepper into the sauce.
3. Put a thin layer of oil in the pan, spread the eggs into egg rolls, and then cut them into filaments. Blanch the peas in boiling water and cut them into filaments.
4. Take out the cooked noodles and put them in a bowl, add the sauce just made, and add 15 ml sesame oil and mix well. Finally, add shredded eggs and peas.
How to make dry mixed noodles? Practice one,
Ingredients: noodles.
Accessories: shredded pork, eggs, carrots, spinach, salt, umami, hemp juice, vinegar and sesame oil.
Steps:
1, prepare materials
2. After the noodles are cooked, quickly remove them and put them in cold boiled water for later use.
3. Blanch the spinach and take the stem for use, and shred other materials.
4. Fry the eggs and peaches for later use.
5. Stir-fry shredded pork, shredded onion and shredded carrot in a hot oil pan, and add a little seasoning to improve the taste.
6. Put the spinach stalks on the noodles, mix the hemp juice with cold boiled water, add a little salt, delicious, sesame oil and vinegar, and pour the sauce on the noodles.
7, put the egg skin silk.
8. Cover with fried shredded pork and shredded carrot, and mix well to serve.
Practice 2,
1. Prepare ingredients: cucumber 100g, a packet of instant noodles, a packet of built-in seasoning and shredded cucumber.
2. Add water to the soup pot, turn to medium heat after the fire is boiled, add instant noodle cakes and add the built-in seasoning powder.
3. When the instant noodles are cooked, pour out the soup, stir the instant noodles and shredded cucumber, and dry the noodles.